Deep brown sozzled cakes full with raisins, sultanas and rum
crisp toast with lashings of salted creamy yellow butter
hot roast homegrown potatoes that sizzle and sing
white fish huge with crisp golden batter
chips soft and bendy with fat
Copyright © 2022 Kim Whysall-Hammond
Over at d’Verse, Misky has asked us to write a poem about food. I’m on a low carb diet, heading for Diabetes remission. This little poem is an ode to those foods I can no longer eat, as I steadily reduce…….